Minute Reviews: Udis Breakfast Burrito

This review is kind of about all of Udi’s frozen burritos because they all pretty much have the same problem. Now, even before I was gluten free I didn’t eat very many frozen burritos so in not an expert but I’m pretty your shell isn’t supposed to disintegrate while its cooking which is basically what the Udis burritos do.

You can kind of see here how there’s just a sudden hole because the shell started disintegrating.

Also just overall the burritos don’t have much flavor. They don’t really taste anything like what the contents of the burrito should taste like. I don’t taste egg, sausage and the potatoes just taste like the shell. Which another problem, the shell tastes bad, just very blah. Over all I would not suggest them especially considering how expensive they are.